Pasta & Sicilian Sauce | Hryzn

Pasta & Sicilian Sauce

Here's a quick and easy recipe for 'Pasta & Sicilian Sauce'.

Prep time 25 mins

Cook time 30 mins

Serves 4

Nutritional Information

Calories - 286

Protein - 11g

Carbohydrate - 46g

Sugars - 14g

Fat - 8g

Saturates - 1g


1 lb tomatoes, halved

1/4 cup pine nuts

1/3 cup golden raisins

1 3/4 oz can anchovies. drained and halved lengthwise

2 tbsp concentrated tomato paste

1 1/2 lb fresh penne


  1. Under a preheated broiler, cook the tomatoes for 10 minutes. Once cooled, peel the skins and dice.
  2. Lightly toast the pine nuts on a cookie sheet under the broiler for 2-3 minutes.
  3. Soak the golden raisins in warm water for about 20 minutes, then drain thoroughly.
  4. Place the tomatoes, pine nuts, and raisins into a small saucepan and heat lightly.
  5. Add the anchovies and tomato paste to the saucepan and leave for 2-3 minutes.
  6. Cook the pasta in boiling water for 8-10 minutes and drain thoroughly.
  7. Transfer the pasta to a plate, pour over the sauce, and serve.

Thank you and I hope you enjoyed!

#pasta #siciliansauce


Quick and easy 'Pasta & Sicilian Sauce'