Garlic & Herb Chicken | Hryzn

Garlic & Herb Chicken

Enjoy this recipe for a quick and easy 'Garlic & Herb Chicken'.

Prep time about 20 mins

Cook time about 25 mins

Serves 4

Nutritional Information

Calories - 272

Protein - 29g

Carbohydrate - 4g

Sugars - 4g

Fat - 13g

Saturates - 6g


4 boneless chicken breasts halves, skin removed

1/2 cup full-fat soft cheese, flavored with herbs and garlic

8 slices prosciutto

2/3 cup red wine

2/3 cup chicken stock

1 tbsp brown sugar 


  1. Slice each chicken breast horizontally along the length of the chicken to form a pocket.
  2. Soften the cheese by beating it with a wooden spoon. Place the cheese into the chicken breast pocket.
  3. Wrap and securely place 2 pieces of prosciutto around each chicken breast.
  4. Pour the wine and chicken stock into a large skillet and allow to boil. Add the sugar once mixture begins to boil.
  5. Add the chicken breasts onto the skillet and simmer for 12-15 minutes or until chicken is tender.
  6. Remove the chicken from the skillet and bring the sauce to boil again. Place the chicken on a plate, pour the sauce over the chicken, and serve.

Thank you and I hope you enjoyed!


Quick and easy 'Garlic & Herb Chicken'.